Ingredient-level explanation
shrimp and crab nems (4 x 70 g): 41% rice cake (water, rice flour, sunflower oil and/or rapeseed, salt, caramelized sugar), onion, water, carrot, soy protein, sunflower oil, rehydrated vermicelli (pea starch, corn starch), 3% shrimp (shrimp, water, salt), 2% white hake, 1% crab meat, black mushroom, tomato powder, natural flavourings, sunflower oil, nuoc-mâm sauce (30 g): water, sugar, alcohol vinegar, salt, 1.6% nuoc-mâm (fish, salt, water), soy sauce (water, soybeans, salt, wheat flour),