What's cooking? Salmon and dill with pasta snd veg

Ingredient-level explanation

32% dill sauce (water, 5% cream (milk), fish stock (fish, water), whole milk powder, onion, sunflower oil, vermouth, maize starch, salt, dill, butter (milk), white wine (sulphites), parsley, spices, dried glucose syrup, wheat flour, milk protein, cod powder (fish), dried lemon juice (lemon juice from concentrate, maltodextrin), 30% mixed vegetables in varying proportions (carrot, broccoli, sugar snap peas), 20% tagliatelle pasta (water, durum wheat semolina, egg powder), 18% salmon fillet pieces (fish), keep frozen, for yo **** food compa *** food compar **food compartr *food compartm if thawed, use wit allergy advice for aliergens, including cereals containing gluten, see irgedents in bold, may also contain celery, crustaceans, o nt ard, nuts, sesame and soya,