Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
67
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
durum wheat semolina rehydrated 54%, carrots 10%, tomato 8%, courgettes 7% , peeled shrimp, cooked 5% (prawns, dye: e160c), yellow peppers 3%, extra virgin olive oil 2%, tomato ketchup (tomato puree, dextrose, sugar, spirit vinegar,salt, modified starch corn, aroma), rapeseed oil, spirit vinegar,onions deshydratés 0,8%, with aromatic plants 0,7% , sugar, salt, flavourings (contains crustacean, milk , fish ), paprika, powder of espelette pepper, conservative : sorbate of potassium, traces possible of: egg, celery, mustard, mollusc
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
67
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 87/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
67/100
67
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
51/100
51
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Formulation markers such as modifitseeritud tärklis support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Plats Prepares. Ingredients: Semoule de blé dur réhydratée 60,15% (eau - semoule de blé dur) - tomates 9% - eau - huile de colza - oignons 4% - poivrons rouges 4% - poivrons verts 3% - raisins secs 2,9% - menthe 1,5% - huile d'olive vierge extra 1%-jus concentré de citron - sel - vinaigre d'alcool - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel - acidifiant: acide citrique conservateur: disulfite de potassium) - conservateur: sorbate de potassium - amidon transformé de maïs - curcuma - épaississant: gomme de xanthane - poivre. Traces de crustacés, poissons, œufs, lait, soja, mollusques, céleri.. Evidence quality: high
nutrition score
Score summary
62
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
88/100
high reliability
high confidence from label, nutrition, and source coverage
Plats Prepares. Ingredients: Hartweizengrieß, Paniermehl (Weizenmehl Speisesalz, Hefe), pasteurisiertes Vollei*, 7% Ricotta-Molkeneiweißkäse (Molke, Sahne, Speisesalzi Wasser, Sonnenblumenöl, Spinatzubereitung (3,1% Spinat, Speisesalz), Süßmolkenpulver Speisesalz, Säureregulator: Natriumlacta Milchsäure; natürliches Aroma enthält Milch), getrocknete Zwiebeln, Konservierungsstoff: Sorbinsäure, Muskatnuss, getrockneter Knoblauch, Antioxidationsmittel: Rosmarinextrakt. Kann Spuren von Soja und Senf enthalten. Evidence quality: high
nutrition score
Score summary
53
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
Plats Prepares. Ingredients: lamb. Evidence quality: medium
nutrition score
Score summary
69
Nutrition score
processing is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
70/100
medium reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage