Savo-Karjalan liha
Ylämaan naudan jauheliha 12%
Food. Evidence quality: medium
Nutri-ScoreBFood
medium confidence from label, nutrition, and source coverage
The nutrient profile looks comparatively strong based on the available evidence.
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Savo-Karjalan liha
Food. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Forevers
Food. Ingredients: VISTAS PRODU KLASISKA GARŠA Neto masa 800g LV Vistas buljons, želejveida, 800 g. Sastāvdaļas: cala kaulu novārījums (ūdens, cāla kauli, burkāni, žāveti sipoli, sals, želatins, garšas pastiprinātāji E621, E635, kaltēti kiploki, dekstroze, melnie pipari, kaltētas lauru lapas). Produkts var saturēt sojas, sinepju un piena daļiņas. Uzglabāšanas temperatura +2 +6°C. Izlietot līdz: skatīt uz skavām. Pēc iepakojuma atvēršanas jāizlieto 72 stundu laikā, nepārsniedzot norādīto derīguma terminu. Ražotājs: SIA Forevers", Granita Tela 9a Riga, L-1057, Latvija, Tālr. +371 60001234,e-pasts: atsauksmes@forevers.lv Kanapuljong, tarretisesarnane, 800g. Koostisosad: kanakondipuljong (vesi, kana kondid, porgandid, kuivatatud sibul, sool, želatiin, maitsetugevdaja E621, E635, kuivatatud küüslauk, dekstroos, must pipar, kuivatatud loorberilehed). Võib sisaldada väheses koguses soja, piima, sinepi. Säilitada temperatuuril: +2... +6°C. Pärast avamist kasutada 72 tunni jooksul, kuid mitte hiljem kui etiketil märgitud kuupäev. Kõlblik kuni: vt. klambrilt. Tootja: SIA, FOREVERS", Riia, Granita tänav 9a., LV1057, Läti. Vištienos sultinys, želė konsistencijos, 800g. Sudedamosios dalys: vištienos kaulų sultinys (vanduo, vištienos kaulai, morkos, džiovinti svogūnai, druska, želatina, skonio stipriklis E621, E635, džiovintų česnakų, dekstrozė, juodųjų pipirų, džiovinti lauro lapai). Produkte gali būti sojų, pieno, garstyčių. Laikymo temperatūra: +2...+6°C. Pažeidus pakuotę suvartoti per 72 valandas, bet ne vėliau nei nurodyta etiketėje. Tinka vartoti iki: žr. ant sankabų. Gamintojas: SIA, FOREVERS, Ryga, Granīta gatvė 9a, LV-1057, Latvia, ENG Chicken broth, jellied, 800g. Ingredients: chicken bone broth (water, chicken bones, carrots, dried onions, salt, gelatine, flavor enhancer E621, E635, dried garlic, dextrose, black pepper, dried laurel leaves). May contain traces of soy, milk, mustard. Store at temperature: +2...+6°C. Eat within 72 hours of opening, but not exceeding the indicated "use by date". Use by date: See on the clamp. Producer: SIA "FOREVERS", 9a Granit Street, LV1057, Latvia. Uzturvērtība 100g produkta/Toiteväärtus 100 g toote kohta/ 100 g produkto maistinė vertė/ Nutritive value per 100g of product: Enerģētiskā vērtība/Energiasisaldus/ Energinė vertė/ Energy value Tauki/Rasvad/Riebalai/Fats, Tostarp: piesātinātās taukskābes/ Millest: küllastunud rasvhapped/ Iš kurių: sočiųjų riebalų rūgščių/ Including: saturated fatty acids Ogļhidrāti/Süsivesikud/Angliavandeniai/Carbohydrates, Tostarp cukuri/ Millest: suhkrud/ Iš kurių: cukry/ Including: sugar Olbaltumvielas/Valgud/Baltymai/ Protein Sals/Sool/Druska/Salt 158 kJ/ 38 kcal 3 g 1g 0,3 g 0,3 g 2,49 0,93 g 4751003 401481 EV A 005579 EK Neto masa:/ Grynasis kiekis:/ Netokall:/ Net quantity: 800g used Pasniegšanas piemērs UZSILDI IZNEM NO IEPAKOJUMA SSS UZSILDI. Evidence quality: high. Nutrition score is currently hidden
high confidence from label, nutrition, and source coverage
Ķekava
Food. Ingredients: cāļa gala, ūdens, cāla ādas, cūkgaļas spekis, SIERS (satur PIENU) (7%), sals, konservants (E250), garšvielas (t.sk.pipari, koriandrs, muskatrieksts, paprika, ingvers), garšvielu ekstrakti, sīpoli, cukurs, dekstroze, skābuma regulētāji (E262, E331), stabilizētājs (E451), antioksidants (E300), biezinātāji (E407, E407a, E410, E466), vistas galas proteins.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Open Food Facts
Food. Ingredients: Sianliha (alkuperä: Suomi), vesi, sulate - juusto 6,6% (alkuperä: Suomi) [juusto, vesi, voi, sulatesuolat (E452, E339, E331)], tomaattipyree, tomaatti, jodioitu suola, sianlihaproteiini, mauste - uutteet, stabilointiaine (E450), mausteet (mm. chili 0,4%), hiivauute, aromit, hapettumisenestoaine (E300), säilöntäaine (E250), syötävä kollageenikuori.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Broilerinliha (alkuperä: Suomi)
Nutrition score
Nutrition profile
processing is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Processing
Weakest area
Environmental signal
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The result is strong and supports a positive overall assessment.
Nutrition profile
Strong
82/100
Nutrition score is available, but some inputs were inferred.
Processing
Minimally processed
Minimally processed
Minimally processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Weak
29/100
Estimated environmental signal with limited precision.
Label quality
Strong
86/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Declared NOVA group 1 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
No significant negative factors emerged from the available data.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Selle toote puhul ei aktiveerunud laste-keskseid riskisignaale. See ei asenda nõustamist; mõju sõltub kogusest, sagedusest ja üldisest toitumismustrist.