Ingredient-level explanation
64% cooked sauerkraut (sauerkraut, broth (water, lard, 1% alsace riesling (sulphites), natural flavouring, salt, 0.1% juniper berries, antioxidant: ascorbic acid)), 11% knack (pork meat (france origin), water, beef (eu origin), pork fat, salt, dehydrated plasma, stabilisers: diphosphates, triphosphates, dextrose, spices and spice extract, natural flavourings, antioxidants: ascorbic acid, sodium ascorbate, preservative: sodium nitrite, natural sheep casing), 8% smoked cooked sausage (pork meat (france origin), water, salt, dextrose, spices, plants, stabilizers: diphosphates and triphosphates, antioxy: ascorbic acid, sugar, preservative: sodium nitrite, natural flavourings, leek, natural pork casing), 6% cooked potatoes (potatoes, water, salt), 6% pork tenderloin (pork tenderloin (france origin), water, salt, natural flavourings, dex - trose, sugar, aromatic plants, dehydrated broth (carrot extracts, leeks, lovage, herbs), antioxidant: sodium ascorbate, preservative: sodium nitrite), 5% smoked superior cooked pork belly (pork belly (france origin), water, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite), beech wood smoke, percentages expressed over the total product, traces of milk, mustard, cereals containing gluten, eggs and nuts,
