Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
69
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Structured source data
Energy / 100g
122 kcal
Protein / 100g
3.1 g
Sugar / 100g
1.4 g
Ingredient-level explanation
74% rusk (fortified wheat flour( wheat flour, calcium carbonate, iron, niacin, thiamin), raising agent: ammonium carbonates), 15% dried onion, palm oil, salt, 1,5% dried sage, 1% dried parsley, rice flour, sunflower oil, barley malt extract powder
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
69
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 85/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
69/100
69
Nutrition score based on nutrient profile only.
Processing
Highly processed
Highly processed
34
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Strong
87/100
87
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (100%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (37 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 89%.
Impact: medium
Related products
Stuffing. Evidence quality: high
nutrition score
Score summary
33
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
77/100
high reliability
high confidence from label, nutrition, and source coverage
Stuffing. Evidence quality: medium
nutrition score
Score summary
42
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
70/100
medium reliability
Stuffing. Ingredients: Farine protéique de soja (1) rehydratée 60 % oignon, tofu 10% (eau, graines de soja* (1) réhydratée 60% agent de Coagulation: chlorure de magnésium marin), concentré de tomate, eau, huile d'olive vierge extra",fibres de soja* (1), persil", bouillon de légumes* (dont céleri), jus concentré d'oignon,sel de Guérande, poivre blanc". Evidence quality: high
nutrition score
Score summary
76
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
Stuffing. Ingredients: Viande de dinde (origine : France ) 46%, gras de veau, eau, cèpes 11%, chapelure (farine de blé, sel), conservateur : lactate de sodium, bolets, pleurotes, mousserons, vieil armagnac, oignons frits (oignons, huile de tournesol), sel, arômes naturels, épices et plantes aromatiques, poudre de blanc d'oeuf, correcteur d'acidité : acétate de sodium.. Evidence quality: high
nutrition score
Score summary
44
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
90/100
high reliability
Madal kiudainesisaldus ja rafineeritud süsivesikud viitavad toidule, mis toetab nõrgemalt täiskõhutunnet.
Kohe
Võib põhjustada kiiremat glükoosikõikumist ja varasemat näljatunnet.
Pikemas vaates
Sage tarbimine võib halvendada üldist toidukvaliteeti ja seostub ebasoodsama ainevahetusprofiiliga.
Loogika: fiber100g < 1.5 g/100 g või fiber100g < 3 g/100 g koos rafineeritud süsivesikute markeritega.
Signaalid: Kiudained 2.6 g/100 g jäävad alla üldlävendi 3 g/100 g. · Leitud rafineeritud süsivesiku markerid: nisujahu, riisijahu.
Riskisignaal sõltub kogu menüü kiudainete tasemest, mitte ainult ühest tootest.
Madal kiudainesisaldus on lapse vaates oluline, sest see mõjutab nii täiskõhutunnet kui ka seedimise mugavust.
Miks oluline
Rakendus kuvab selle, et aidata vanemal hoida lapse menüüs rohkem täistera, kaunvilju, puu- ja köögivilju.
Kohe
Võimalik on kiirem näljatunde taastumine või raskem seedimine.
Pikemas vaates
Võib vähendada lapse menüü üldist kvaliteeti ja hoida kiudainete tarbimise püsivalt liiga madalal.
Põhineb tugeval rahvusvahelisel juhisel: WHO süsivesikute kvaliteedi ja kiudainete soovitused.
Signaalid: Kiudained 2.6 g/100 g jäävad alla üldlävendi 3 g/100 g. · Leitud rafineeritud süsivesiku markerid: nisujahu, riisijahu.
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage