Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
36
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
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Structured source data
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
36
/100
Nutrition profile
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Label quality
Weakest area
Nutrition profile
Data confidence
medium
Data confidence
Data confidence 73/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
36/100
36
Nutrition score is available, but some inputs were inferred.
Processing
Moderately processed
Moderately processed · Limited estimate
67
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
47/100
47
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
A long ingredient list (21 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Ingredient-level explanation
Curry sauce (50%) (Water Sugar [Treacle] Vinegar - Vegetable oil [Canola seed] Salt Starches. Garlic Spices [including: Chilli - Fenugreek] - Ginger) - Battered hake (36%) (Hake [Merluccius spp.] Wheat flour) Onions (14%)-Bay leaves. ONCE OPENED REFRIGERATE & CONSUME WITHIN 2 DAYS. CAUTION Although extra care has been taken to remove all bones, some small INFORMATIC AVERAGE VALUES Energy Protein Carbohydrate of which total Total fat of wh saturated fat trans fat monounsatur polyunsatura Cholesterol Dietary fibre Total sodium INFORMATIO PRODUCT.A www.wo Specially Woolwor 93 Longm Cape To Consume 0860 022 PRODUCE REPUBLIC SOUTH A
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