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Favorit Spagečiai · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Favorit Spagečiai

Name: Favorit Spagečiai
Brand: Favorit
SKU: 2000199314634

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreCNOVA1

Lisaained:0 lisaainet

Andmete katvus:56%

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Signal classes

Supporting factors

Protein (12 g/100 g) provides limited support to the nutrition score.

Need attention

Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Supporting factors

Mandatory field coverage is strong (75%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

361 kcal

Protein / 100g

12 g

Sugar / 100g

2.5 g

Nutrition score67/100 · Grade C

Ingredient-level explanation

Kietųjų kviečių manai, geriamasis vanduo.

Product & Packaging

CategoryPlant-based

Label information quality70/100

Data confidence

Quantity400g

Processing & Formulation

Processing

Minimally processed

Formulation complexity

NOVA group

Nutrition score

67/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 67/100

Quite good

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Processing

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

67/100

Nutrition score based on nutrient profile only.

Processing

Minimally processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Quite good

70/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium
Protein (12 g/100 g) provides limited support to the nutrition score.
Impact: low

Pulls the score down

No significant negative factors emerged from the available data.
Impact: low

Uncertain area

Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Source provenance supports confidence.
Impact: low

Some source data is incomplete for this product: allergens and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Elovena

Jugu sitruuna

Plant-based. Ingredients: Kaurapohja (vesi, gluteeniton kaura 8%), sokeri, sitruuna 4,2% (tiivisteestä), tärkkelys (peruna, maissi), rapsiöljy, sakeuttamisaineet (pektiini, gellaanikumi), sitruskuitu, perunaproteiini, kalsium, happamuudensäätöaine (natriumsitraatti), väri (beetakaroteeni, paprikaväri), suola, aromit, vitamiinit (B2, B12, D2), hapate. Gluteeniton, maidoton, vegaaninen.. Evidence quality: high

Nutri-ScoreCNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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medium confidence from label, nutrition, and source coverage

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Nutri-ScoreDNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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Salvest

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Plant-based. Ingredients: Hapukapsas (48%), kartul, porgand, odrakruup, sibul, rapsiöli, sool, suhkur, maitsetaimed, vürtsid.. Evidence quality: high

Nutri-ScoreCNOVA3Well-documented label

high confidence from label, nutrition, and source coverage

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Signal classes

Supporting factors

Protein (12 g/100 g) provides limited support to the nutrition score.

Need attention

Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Supporting factors

Mandatory field coverage is strong (75%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

361 kcal

Protein / 100g

12 g

Sugar / 100g

2.5 g

Nutrition score67/100 · Grade C

Ingredient-level explanation

Kietųjų kviečių manai, geriamasis vanduo.

Product & Packaging

CategoryPlant-based

Label information quality70/100

Data confidence

Quantity400g

Processing & Formulation

Processing

Minimally processed

Formulation complexity

NOVA group

Nutrition score

67/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 67/100

Quite good

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Processing

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

67/100

Nutrition score based on nutrient profile only.

Processing

Minimally processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Quite good

70/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium
Protein (12 g/100 g) provides limited support to the nutrition score.
Impact: low

Pulls the score down

No significant negative factors emerged from the available data.
Impact: low

Uncertain area

Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Source provenance supports confidence.
Impact: low

Some source data is incomplete for this product: allergens and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Favorit Spagečiai

Nutrient profile

Supporting factors

Need attention

Processing level

Supporting factors

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 67/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Favorit Spagečiai

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Supporting factors

Need attention

Processing level

Supporting factors

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 67/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

Madal kiudainesisaldus ja rafineeritud süsivesikud

Lapse vaate riskisignaalid

Madal kiudainesisaldus ja rafineeritud süsivesikud