Open Food Facts Mac and cheese

Ingredient-level explanation

macaroni cooked 37% [water, macaroni 14% (semolina from durum wheat, powdered egg white), salt, turmeric), semi-skimmed milk 32%, emmental cheese grated to 7.4 % (milk, salt, calcium chloride, lactic starter cultures, enzyme coagulant, anti-mottant : potato starch), parmesan cheese and 6.8% (milk, salt, rennet), cheddar cheese 6% (cow's milk pasteurized, salt, lactic ferment, coagulant, coloring agent : annatto, anti-caking agent : potato starch), cream 5% (cream, stabilizer : carraghénanes), mustard strong (water, mustard seed, spirit vinegar, salt, acidifier : citric acid, antioxidant : disulfite of potassium), water, onion, corn starch, chicken stock (salt, potato starch, natural flavors, chicken fat , aromatic plants, chicken dehydrated, onions dehydrated, yeast, spices), salt, pepper,