Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
36
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
Farina di frumento, Confettura di albicocca 22,5% (purea di albicocca 45% corrispondente al 10% degli ingredienti totali, zucchero, sciroppo di glucosio-fruttosio, gelificante: pectina, correttore di acidità: acido citrico), Oli e grassi vegetali non idrogenati (girasole, burro di karitè), Lievito naturale (frumento), Zucchero, Sciroppo di glucosio-fruttosio, Emulsionanti: mono e digliceridi degli acidi grassi di origine vegetale, lecitina di soia, Aromi, Glutine di frumento, Sale, Farina di frumento maltato
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
36
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 71/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
36/100
36
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Quite good
60/100
60
Estimated environmental signal with limited precision.
Label quality
Strong
79/100
79
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (36 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Merendine. Ingredients: Farina di grano tenero tipo "0", margarina vegetale (burro di cacao, olio di semi di girasole, olio di cocco, acqua, olio di cartamo), scorze d'arancia candite (scorze d'arancia, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico), uova fresche, zucchero, zucchero in cristalli di copertura 3,1%, tuorlo d'uovo, burro, lievito, olio di semi di girasole, emulsionanti: mono e digliceridi degli acidi grassi, sale, aromi (latte).. Evidence quality: medium
nutrition score
Score summary
33
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
63/100
medium reliability
medium confidence from label, nutrition, and source coverage
Merendine. Ingredients: farina di grano tenero, farcitura all’albicocca 25% (sciroppo di glucosio-fruttosio, polpa di albicocca (45% nella farcitura, corrispondente all’11% sul totale), zucchero, gelificanti: pectina, correttori d’acidità: acido citrico, aromi), margarina vegetale (grasso di palma, acqua, olio di girasole), lievito naturale (glutine), zucchero, uova fresche (5%), latte fresco pastorizzato alta qualità (1,2%), emulsionanti: mono-e digliceridi degli acidi grassi, sale, aromi. Evidence quality: medium
nutrition score
Score summary
31
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
71/100
medium reliability
Merendine. Ingredients: Farina di grano tenero tipo "0", Confettura di albicocche 24,6% (zucchero, purea di albicocche 35% corrispondente a 8,6% sul prodotto finito, sciroppo di glucosio-fruttosio, gelificante: pectina, correttore di acidità: acido citrico), Margarina vegetale (burro di cacao, olio di semi di girasole, olio di cocco, acqua, olio di cartamo), Uova fresche, Zucchero, Acqua, Lievito, Emulsionanti: mono e digliceridi degli acidi grassi, Burro, Aromi (latte), Olio di semi di girasole, Sale, Tuorlo d'uovo. Evidence quality: medium
nutrition score
Score summary
40
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
71/100
medium reliability
Merendine. Ingredients: farina di grano tenero, farcitura all’albicocca 25% (sciroppo di glucosio-fruttosio, polpa di albicocca (45% nella farcitura, corrispondente all’11% sul totale), zucchero, gelificanti: pectina, correttori d’acidità: acido citrico, aromi), margarina vegetale (grasso di palma, acqua, olio di girasole), lievito naturale (glutine), zucchero, uova fresche (5%), latte fresco pastorizzato alta qualità (1,2%), emulsionanti: mono-e digliceridi degli acidi grassi, sale, aromi. Evidence quality: medium
nutrition score
Score summary
38
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
63/100
medium reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
medium confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage