Supporting factors
- Fiber (5.2631578947368 g/100 g) supports the nutrition score.
Need attention
- High sugar content (50 g/100 g) weakens the nutrition score.
- High sodium content (2632 mg/100 g) weakens the nutrition score.
- High saturated fat (13.157894736842 g/100 g) weakens the nutrition score.
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.


