Supporting factors
- Fiber (3.5714285714286 g/100 g) supports the nutrition score.
Need attention
- High sugar content (64.285714285714 g/100 g) weakens the nutrition score.
- High saturated fat (17.857142857143 g/100 g) weakens the nutrition score.
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.


