Dr. Oetker
Baltas glajus
Baking Decorations. Ingredients: Cukrus, gliukozės sirupas, vanduo, dažiklis E 171.. Evidence quality: high
Nutri-ScoreDNOVA4Well-documented label
high confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Improve product dataRelated products
Dr. Oetker
Baking Decorations. Ingredients: Cukrus, gliukozės sirupas, vanduo, dažiklis E 171.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Cake Mate
Baking Decorations. Ingredients: Sugar, partially hydrogenated vegetable oil (soybean, cottonseed), water, corn syrup, modified cornstarch, salt, cornstarch, mono - and diglycerides, natural & artificial flavor, potassium sorbate (preservative), polysorbate 60, citric acid, yellow 5 lake, blue 1 lake.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Metzger Specialty Brands Inc.
Baking Decorations. Ingredients: Cherries, water, sugar, citric acid, natural flavor, beta carotene.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Baking Decorations. Ingredients: Cherries, water, sugar, vegetable and fruit concentrate (color), natural flavor.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
571 kcal
Protein / 100g
14.29 g
Ingredient-level explanation
Almonds, parsley, lemon peel, chives, tarragon, dijon mustard, onion powder, garlic powder, white pepper, salt.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
65/100
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
70/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Fiber (14.3 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (23 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
Record completeness is 44%.
Impact: medium
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