Need attention
- High sugar content (25 g/100 g) weakens the nutrition score.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.
Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
62
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Structured source data
Energy / 100g
125 kcal
Protein / 100g
0 g
Sugar / 100g
25 g
Ingredient-level explanation
Pumpkin, cane sugar, orange juice, cinnamon, cloves, allspice, nutmeg.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
62
/100
Nutrition profile
processing is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Processing
Weakest area
Environmental signal
Data confidence
medium
Data confidence
Data confidence 61/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
62/100
62
Nutrition score is available, but some inputs were inferred.
Processing
Moderately processed
Moderately processed
67
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Quite good
63/100
63
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Pulls the score down
High sugar content (25 g/100 g) weakens the nutrition score.
Impact: high
Mandatory field coverage is only partial (63%).
Impact: medium
A long ingredient list (20 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
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Score summary
65
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
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high reliability
high confidence from label, nutrition, and source coverage

Fats. Ingredients: Huile végétale, huile de grignons d'olive raffinée, huile "live extra vierge, arôme (d'extrait de plante). Peut antenir des traces d'arachides Peut contenir de l'huile végétale produite a parir de semences génétiquement modifiées; A anservera l'abri de la chaleur et de la lumière.. Evidence quality: high
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Score summary
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Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
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high reliability

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Score summary
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Data confidence
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high reliability

Fats. Ingredients: Conditionné dans un système de pulvérisation à l'azote, ce procédé préserve naturellement les valeurs gustatives et nutritionnelles de votre Lipifluid@. Fonctionne dans toutes les positions grâce à son système anti-goutte breveté, il permet également de maîtriser la quantité et d'utiliser la juste dose. Composition : Huiles raffinées de tournesol et tournesol oléique, lécithine de colza, arôme naturel beurre. Conseils d'utilisation : Apporter par brèves pulvérisations, une note beurre à vos préparations, telles que ; légumes, pâtes, purées, riz... Pour poêler et rissoler pulvériser directement sur le support de cuisson. Pulverisation de 5 secondes = 11g de Lipifluid.. Evidence quality: medium
nutrition score
Score summary
65
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
69/100
medium reliability
Kõrge vabade suhkrute sisaldus võib tõsta energiakoormust ilma püsivat täiskõhutunnet pakkumata.
Kohe
Võib tekitada kiire energiakõikumise ning varasema näljatunde või suurema janu.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsale kehakaalu ja ainevahetuse profiilile.
Loogika: Joogid: sugars100g > 5 g/100 ml. Toidud: sugars100g > 10 g/100 g.
Signaalid: Suhkur 25 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.
See on riskisignaal, mitte diagnoos. Mõju sõltub kogusest, tarbimissagedusest ja kogu toitumismustrist.
Kui toidus on palju vabu suhkruid, võib see lapse puhul nõrgendada täiskõhutunnet ja toetada sagedamat magusaisu.
Miks oluline
Rakendus tõstab selle esile, sest laste toitumises mõjutab sage kõrge suhkrukoormus nii päevast söömismustrit kui ka hambatervise riski.
Kohe
Võib tekkida varasem uus näljatunne või suurem janu pärast magusat toidukorda.
Pikemas vaates
Võib kujundada magusamaid maitse-eelistusi ja vähendada menüü üldist toitumiskvaliteeti.
Põhineb tugeval rahvusvahelisel juhisel: WHO soovitab lastel piirata vabu suhkruid (kaariese ja liigse energiatarbimise riskisuund).
Signaalid: Suhkur 25 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage