The Bakery The bakery baron, cream cheese browine

Ingredient-level explanation

Brownie: bleached wheat flour, cocoa processed with alkali, corn syrup solids, sugar, dried egg whites, food starch-modified, salt, partially hydrogenated soy oil, soy oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, red 40, chocolate icing (sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavor, potassium sorbate [preservative]), soy oil. cheesecake: cream cheese (pasteurized cultured milk and cream, salt, stabilizer [xanthan gum, carob bean gum, guar gum]), sugar, eggs, vanilla, salt, ct-d100 gum (carrageenan [sucrose and calcium sulfate], tara gum). cream cheese icing: powdered sugar (sugar and corn starch), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums], margarine (hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, colored with annatto/turmeric, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), shortening (partially hydrogenated soybean and palm oils with mono and diglycerides, polysorbate 60, soy lecithin), sugar, glucose, water, modified food starch, potassium sorbate (preservative), artificial flavor (artificial flavor and propylene glycol), lactic acid and calcium lactate and silicon dioxide, vanilla exctract (water, alcohol, corn syrup). chocolate curls: sugar, chocolate liquor, cocoa butter, butter oil, emulsifier, natural vanilla. white chocolate curls: sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, emulsifier.