Supporting factors
- Fiber (10.7 g/100 g) supports the nutrition score.
Need attention
- High sodium content (607 mg/100 g) weakens the nutrition score.
- High saturated fat (25 g/100 g) weakens the nutrition score.
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Uncertain or missing data
- Fruit, vegetable, legume, and nut share was inferred heuristically.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.
