Supporting factors
- Fiber (11.4 g/100 g) supports the nutrition score.
Need attention
- High sugar content (17.1 g/100 g) weakens the nutrition score.
- High sodium content (471 mg/100 g) weakens the nutrition score.
- High saturated fat (6.43 g/100 g) weakens the nutrition score.
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.



