Open Food Facts
6425894000037
Food. Evidence quality: medium. Nutrition score is currently hidden
Food
medium confidence from label, nutrition, and source coverage
The nutrient profile looks comparatively strong based on the available evidence.
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Open Food Facts
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
VICI
Food. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
UVIC
Food. Ingredients: Dough (wheat flour, water, salt), berry filling 50% (cherries 82%, sugar, thickener E1422). Evidence quality: high
high confidence from label, nutrition, and source coverage
Ariols
Food. Ingredients: Dough (first rate wheat flour, drinking water, food industry salt, egg mass, rapeseed oil), filling (potatoes 63.8%, mushrooms 18.2%, onions, rapeseed oil, food industry salt, mixture of seasoning (flavour enhancer E621)).. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
321 kcal
Protein / 100g
21.43 g
Sugar / 100g
10.71 g
Ingredient-level explanation
Chick peas, onion, parsley, sesame, garlic, spices.
Nutrition score
Nutrition profile
processing is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Processing
Weakest area
Environmental signal
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
73/100
Nutrition score is available, but some inputs were inferred.
Processing
Minimally processed
Minimally processed
Minimally processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
70/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 1 anchors the processing indicator.
Impact: high
Fiber (10.7 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
A long ingredient list (15 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Fruit, vegetable, legume, and nut share was inferred heuristically.
Impact: low
Kõrge vabade suhkrute sisaldus võib tõsta energiakoormust ilma püsivat täiskõhutunnet pakkumata.
Kohe
Võib tekitada kiire energiakõikumise ning varasema näljatunde või suurema janu.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsale kehakaalu ja ainevahetuse profiilile.
Loogika: Joogid: sugars100g > 5 g/100 ml. Toidud: sugars100g > 10 g/100 g.
Signaalid: Suhkur 10.7 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.
See on riskisignaal, mitte diagnoos. Mõju sõltub kogusest, tarbimissagedusest ja kogu toitumismustrist.
Kui toidus on palju vabu suhkruid, võib see lapse puhul nõrgendada täiskõhutunnet ja toetada sagedamat magusaisu.
Miks oluline
Rakendus tõstab selle esile, sest laste toitumises mõjutab sage kõrge suhkrukoormus nii päevast söömismustrit kui ka hambatervise riski.
Kohe
Võib tekkida varasem uus näljatunne või suurem janu pärast magusat toidukorda.
Pikemas vaates
Võib kujundada magusamaid maitse-eelistusi ja vähendada menüü üldist toitumiskvaliteeti.
Põhineb tugeval rahvusvahelisel juhisel: WHO soovitab lastel piirata vabu suhkruid (kaariese ja liigse energiatarbimise riskisuund).
Signaalid: Suhkur 10.7 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.