Supporting factors
- Fiber (18.604651162791 g/100 g) supports the nutrition score.
Need attention
- High saturated fat (23.255813953488 g/100 g) weakens the nutrition score.
Uncertain or missing data
- Fruit, vegetable, legume, and nut share was inferred heuristically.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.