Supporting factors
- Fiber (250 g/100 g) supports the nutrition score.
Need attention
- High sugar content (166.67 g/100 g) weakens the nutrition score.
- High sodium content (58928 mg/100 g) weakens the nutrition score.
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.