Supporting factors
- Fiber (6.25 g/100 g) supports the nutrition score.
Need attention
- High saturated fat (7.8100000000000005 g/100 g) weakens the nutrition score.
Uncertain or missing data
- Fruit, vegetable, legume, and nut share was inferred heuristically.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.



