Renaissance Food Group Traditional Gourmet Portabella

Ingredient-level explanation

Portabella mushrooms, marinated artichoke hearts (quartered artichoke hearts, water, vegetable oil [soybean and/or sunflower oil], vinegar, spices, salt, citric acid and ascorbic acid to preserve color), red bell pepper, parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], and powdered cellulose added to prevent caking), spinach, panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), yellow onion, mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), minced garlic in water (garlic, water, citric acid), crimini mushrooms, worcestershire sauce (water, high fructose corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein [soy], enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and sodium benzoate), pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes, cellulose [to prevent caking]), cooking sherry (sherry wine, salt, potassium sorbate [preservative], potassium metabisulfite [preservative]), parsley, basil, sage, black pepper.