Supporting factors
- Fiber (14.3 g/100 g) supports the nutrition score.
- Fruit, vegetable, legume, and nut content (100%) supports the nutrition score.
Need attention
- High saturated fat (32.14 g/100 g) weakens the nutrition score.
Uncertain or missing data
- Sodium was inferred rather than declared directly.
- Fruit, vegetable, legume, and nut share was inferred heuristically.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.