Supporting factors
- Fiber (3.6 g/100 g) supports the nutrition score.
- Protein (10.91 g/100 g) provides limited support to the nutrition score.
Nutrition snapshot
The nutrient profile looks comparatively strong based on the available evidence.
Nutrition score
73
/100
Nutrition interpretation
Low signal
The nutrient profile looks comparatively strong based on the available evidence.
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Structured source data
Energy / 100g
345 kcal
Protein / 100g
10.91 g
Sugar / 100g
3.64 g
Ingredient-level explanation
Organically grown tuscan durum wheat semolina + water.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
73
/100
Nutrition profile
processing is the strongest signal right now, while label quality needs the most caution.
Strongest area
Processing
Weakest area
Label quality
Data confidence
medium
Data confidence
Data confidence 47/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
73/100
73
Nutrition score based on nutrient profile only.
Processing
Minimally processed
Minimally processed · Limited estimate
100
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Mixed
56/100
56
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 1 anchors the processing indicator.
Impact: high
Fiber (3.6 g/100 g) supports the nutrition score.
Impact: medium
Protein (10.91 g/100 g) provides limited support to the nutrition score.
Impact: low
Pulls the score down
Mandatory field coverage is only partial (50%).
Impact: medium
Uncertain area
Record completeness is 33%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Image evidence covers about 0% of the key fields.
Impact: low
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