Supporting factors
- Fiber (3.51 g/100 g) supports the nutrition score.
- Protein (14 g/100 g) provides limited support to the nutrition score.
Need attention
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.





