The Cheesecake Factory Bakery Inc. The Cheesecake Factory, Streusel

Ingredient-level explanation

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), sliced apples, whole eggs, vanilla crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), graham crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whole wheat flour, cane sugar, palm oil, honey, sodium bicarbonate, salt), flour (bleached wheat flour, malted barley flour, niacin, iron [reduced iron], thiamine mononitrate, riboflavin, folic acid), caramel (invert sugar, cream [cream, carrageenan, mono-and diglycerides, polysorbate 80], sugar), dulce de leche (corn syrup, sweetened condensed milk [pasteurized milk, sugar], water, palm oil, cream, glycerine, pectin, salt, disodium phosphate, soy lecithin [an emulsifier], carrageenan, potassium sorbate [as preservative], natural and artificial flavors), brown sugar, margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene), butter (cream), walnut halves, water, corn starch, cinnamon, artificial vanilla flavor, salt.