Supporting factors
- Fiber (10 g/100 g) supports the nutrition score.
Need attention
- High sugar content (23.33 g/100 g) weakens the nutrition score.
- High sodium content (1100 mg/100 g) weakens the nutrition score.
- High saturated fat (6.67 g/100 g) weakens the nutrition score.
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.


