Dr. Oetker
Baltas glajus
Baking Decorations. Ingredients: Cukrus, gliukozės sirupas, vanduo, dažiklis E 171.. Evidence quality: high
Nutri-ScoreDNOVA4Well-documented label
high confidence from label, nutrition, and source coverage
The nutrient profile looks comparatively strong based on the available evidence.
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Improve product dataRelated products
Dr. Oetker
Baking Decorations. Ingredients: Cukrus, gliukozės sirupas, vanduo, dažiklis E 171.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Cake Mate
Baking Decorations. Ingredients: Sugar, partially hydrogenated vegetable oil (soybean, cottonseed), water, corn syrup, modified cornstarch, salt, cornstarch, mono - and diglycerides, natural & artificial flavor, potassium sorbate (preservative), polysorbate 60, citric acid, yellow 5 lake, blue 1 lake.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Metzger Specialty Brands Inc.
Baking Decorations. Ingredients: Cherries, water, sugar, citric acid, natural flavor, beta carotene.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Baking Decorations. Ingredients: Cherries, water, sugar, vegetable and fruit concentrate (color), natural flavor.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
286 kcal
Protein / 100g
28.57 g
Sugar / 100g
0 g
Ingredient-level explanation
Cocoa processed with alkali.
Nutrition score
Nutrition profile
processing is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Processing
Weakest area
Environmental signal
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The result is strong and supports a positive overall assessment.
Nutrition profile
Strong
80/100
Nutrition score based on nutrient profile only.
Processing
Minimally processed
Minimally processed
Minimally processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
63/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 1 anchors the processing indicator.
Impact: high
Fiber (28.6 g/100 g) supports the nutrition score.
Impact: medium
Protein (28.57 g/100 g) provides limited support to the nutrition score.
Impact: low
Pulls the score down
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
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