Pleasanthill Ovens Cheese & Berries Danish

Ingredient-level explanation

Riboflavin, folic acid, potassium bromate, partially hydrogenated soybean cottonseed oils with tbhq & citric acid to protect the flavor, water , whole eggs, yeast, sunflower oil, glycerin, dextrose, contains 2% of each of the following: invert sugar, wheat s, mono and diglycerides with bht and citric acid (preservatives), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy flour, potato flour, dry whey, vital wheat gluten , corn starch, sodium stearoyl lactylate, calcium propionate and potassium sorbate (preservatives), corn oil, sodium propionate and alpha tocopherols (preservatives), beta carotene (color), enzymes, silicon dioxide, soybean oil. cherry filling - cherries, high fructose corn syrup, water, sugar, corn syrup, food starch-modified, citric acid, sodium citrate, salt, sodium benzoate and potassium sorbate (preservatives), gellan gum, natural and artificial flavor, fd&c red #40, fd&c blue #1, propylene glycol, cheese filling- water, cream cheese (pasteurized milk and cream cheese culture, salt, carob bean gums), sugar, corn syrup, food starch-modified, partially hydrogenated vegetable oil (soybean and/or cottonseed and/or palm oil), contains 2% or less of each of the following: lactic acid, potassium sorbate and sodium benzoate (preservatives), maltodextrin, titanium dioxide (color), sodium citrate, dextrose, mono and diglycerides, polysorbate 60, artificial flavor, soy lecithin, corn starch, fd&c yellow #5, fd&c yellow #6, salt