Harris Teeter Salisbury Steak

Ingredient-level explanation

Redskin mashed potatoes (potatoes, skim milk, butter, natural flavor, salt, disodium dihydrogen pyrophosphate [maintain color], spice), milk (vitamin d), steak (ground beef, milk [vitamin d], onion, egg [whole egg, citric acid, water], worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], bread crumbs [enriched wheat flour, niacin, iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid, sugar, salt, contains 2% or less of each of partially hydrogenated soybean oil, yeast, calcium propionate {preservative}, soy lecithin], salt, garlic, black pepper), mushroom gravy (water, mushrooms, milk [vitamin d], onions, oil blend [canola oil, extra virgin olive oil], mushroom base [sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, evaporated cane juice, potato flour, onion powder], modified food starch, flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], garlic, beef base [beef broth {concentrated beef stock, salt, water}, beef flavor, salt, flavor, garlic powder, onion powder, tomato paste], caramel color, salt, bay leaf, thyme, black pepper).