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Open Food Facts 0721190013150 · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Low signal

Open Food Facts 0721190013150

Name: Open Food Facts 0721190013150
Brand: Open Food Facts
SKU: 0721190013150

The nutrient profile looks comparatively strong based on the available evidence.

Nutri-ScoreA

Lisaained:0 lisaainet

Andmete katvus:70%

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Signal classes

Supporting factors

Fiber (4 g/100 g) supports the nutrition score.
Protein (8.7 g/100 g) provides limited support to the nutrition score.

Need attention

Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Ingredient evidence is too limited to classify processing reliably.

What would improve the assessment

Processing classification needs a fuller ingredient list and any declared NOVA information.

Need attention

Mandatory field coverage is only partial (63%).

Uncertain or missing data

The record is missing an ingredient list.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Protein / 100g

8.7 g

Sugar / 100g

4 g

Nutrition score80/100 · Grade A

Ingredient-level explanation

Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.

Product & Packaging

CategoryPlant-based

Label information quality74/100

Data confidence

Processing & Formulation

Processing

Insufficient evidence

Environmental Impact

Environmental signal

Nutrition score

80/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 80/100

Strong

nutrition profile is the strongest signal right now, while label quality needs the most caution.

Strongest area

Nutrition profile

Weakest area

Label quality

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is strong and supports a positive overall assessment.

Nutrition profile

Strong

80/100

Nutrition score is available, but some inputs were inferred.

Processing

Processing unknown

Insufficient evidence

NOVA —

Processing indicator is unavailable because ingredient evidence is too limited.

Environmental signal

Strong

80/100

Estimated environmental signal with limited precision.

Label quality

Quite good

74/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Fiber (4 g/100 g) supports the nutrition score.
Impact: medium
Protein (8.7 g/100 g) provides limited support to the nutrition score.
Impact: low

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high

Some source data is incomplete for this product: energy per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, ingredients or ingredients, NOVA group, quantity, ingredients, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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