Chili's Pasta alfredo

Ingredient-level explanation

Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, bell peppers, cooked chicken breast strips with rib meat (boneless skinless chicken breast strips with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock {carrot, onion, celery}, flavors, carrot powder, garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), half and half (milk, cream), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), less than 2% of jalapeno peppers (with water, vinegar and salt), modified food starch, maltodextrin, cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate), canola oil, salt, spices, disodium phosphate, granulated garlic, granulated onion, cheese flavor (cheddar cheese and limburger cheese [milk, cultures, salt, enzymes], water, milkfat, nonfat dry milk, disodium phosphate, salt, alcohol, xanthan gum), xanthan gum, parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], water, nonfat dry milk, disodium phosphate, salt).