Ingredient-level explanation
Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), onions, less than 2% of parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), margarine (liquid and hydrogenated soybean oil, water, salt, less than 2% vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), salt, asiago cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), romano cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), modified food starch, canola oil, spices, cellulose, granulated garlic, xanthan gum.
