Supporting factors
- Fiber (6.8965517241379 g/100 g) supports the nutrition score.
Need attention
- High sugar content (44.827586206897 g/100 g) weakens the nutrition score.
- High saturated fat (20.689655172414 g/100 g) weakens the nutrition score.
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.




