The Bakery Rainbow Blast Cake

Ingredient-level explanation

Sugar, water, vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60, propylene glycol monoesters, soy lecithin), enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, soy oil, contains 2% or less of each of the following: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sprinkles (sugar, rice flour, partially hydrogenated vegetable oil [cottonseed and soybean], corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, red 3, artificial flavor, blue 1), corn starch, white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), nonfat milk, high fructose corn syrup, wheat starch, egg whites, salt, food starch-modified, artificial color, sodium bicarbonate, dextrose, sodium aluminum phosphate, aluminum sulfate, natural and artificial flavors, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), guar gum, potassium sorbate (preservative), sodium stearoyl lactylate, sodium acid pyrophosphate, xanthan gum, sorbic acid (preservative), monocalcium phosphate, polysorbate 60, artificial color (blue 1, blue 2, red 3, red 40, yellow 6, yellow 5, water, high fructose corn syrup, glycerine, sugar, modified food starch, carrageenan gum, sodium benzoate and potassium sorbate [preservatives], xanthan gum, citric acid, corn syrup, agar, salt, sorbitol).