Ingredient-level explanation
sugar, enriched bleached flour (Wheat flour, niacin, reduced iron, tl mononitrate riboflavin, folic acid), es, water, soybean oil, Non-fat dry milk, emulsi (Propylene $col mix of mono and diglycerides), modified starches (potato, Wheat, anc TORTUGA@ Gold Rum, egg whites, salt, leavening agents (baking soda sodium a pyophosphate, monocalcium phosphate, Dicalcium phosphate, sodium aluminur phosphate), textulizers (gum Arabic, xanthan gum, guar gum, sodium alginate), cara color, aflificial and natural flavors, sorbic acid (presen'ative), arüficial color (FD&C Yel #5). Contains less than half of 1% alcohol. Allergens: Contains 'Wheat, Es and Mi Original also contains tree nuts (Walnuts); Coconut also contains tree nuts (Coconu Product is made in a factoty where nuts are handled. CHARACIERIZING NGREDFNIS: following "charadefizing .ing-edients" are pre at less than 1% by weight Oliginal Golden cake contains walnuts, banana cake contain natural and arbficial flavoting coconut cake contains coconut flakes and natural and artifi ilavoring pineapple cake contains natural and arffcial flavoring key lime cake contains lime (juice and concentrate) and natural and artificial flavoring chocolate cake contains dutched cocoa powder, coffee cake contains coffee concentrates from Jamaica coffee bear orange cake contains natural and artificial flavoring maple cake contains maple syup, cinnamon raisin cake contains cinnamon and raisins.
