Supporting factors
- Fiber (7.46 g/100 g) supports the nutrition score.
Need attention
- High sugar content (23.9 g/100 g) weakens the nutrition score.
- High sodium content (507 mg/100 g) weakens the nutrition score.
- High saturated fat (6.72 g/100 g) weakens the nutrition score.
- Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Uncertain or missing data
- Fruit, vegetable, legume, and nut share was inferred heuristically.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.
