Ahold Extra Large Fresh Brown Eggs · Nutrisiq

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Nutrition snapshot

Ahold Extra Large Fresh Brown Eggs

Name: Ahold Extra Large Fresh Brown Eggs
Brand: Ahold
SKU: 0688267040085

The nutrient profile is mixed or moderate based on the available evidence.

Nutrition score

/100

Nutrition interpretation

Moderate signal

The nutrient profile is mixed or moderate based on the available evidence.

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Signal classes

Supporting factors

Protein (12.5 g/100 g) provides limited support to the nutrition score.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Mandatory field coverage is only partial (63%).

Supporting factors

Declared Eco-Score D supports the environmental indicator.

Structured source data

Facts used for scoring

Design

CategoryFood

Label information quality63/100

Data confidence

Ownership

Processing

Minimally processed · Limited estimate

Formulation complexity

Environmental signal

NOVA groupNOVA 1

Performance

Energy / 100g

143 kcal

Protein / 100g

12.5 g

Nutrition score65/100 · Grade C

Ingredient-level explanation

Fresh brown eggs

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 65/100

Quite good

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Processing

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Data confidence 59/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

65/100

Nutrition score is available, but some inputs were inferred.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Weak

35/100

Product-specific environmental signal.

Label quality

Quite good

63/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score D supports the environmental indicator.
Impact: high
Declared NOVA group 1 anchors the processing indicator.
Impact: high
Protein (12.5 g/100 g) provides limited support to the nutrition score.
Impact: low

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Record completeness is 44%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: sugars per 100g, fiber per 100g, quantity, allergens, and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Food. Ingredients: Oeufs de poules élevées en plein air. Evidence quality: high

75/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Strong

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest: ProcessingWeakest: Environmental signal

Data confidence

90/100

high reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Quintard 12 œufs frais

Food. Evidence quality: high

75/100

nutrition score

Strong evidence coverageFood

Score summary

Nutrition score

Strong

nutrition profile is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Nutrition profileWeakest: Environmental signal

Data confidence

77/100

high reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Maison Quintard 6 œufs frais

Food. Evidence quality: high

75/100

nutrition score

Strong evidence coverageFood

Score summary

Nutrition score

Strong

nutrition profile is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Nutrition profileWeakest: Environmental signal

Data confidence

80/100

high reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts 12 Oeuf De Poule

Food. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Food

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

59/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Signal classes

Supporting factors

Protein (12.5 g/100 g) provides limited support to the nutrition score.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Mandatory field coverage is only partial (63%).

Supporting factors

Declared Eco-Score D supports the environmental indicator.

Structured source data

Facts used for scoring

Design

CategoryFood

Label information quality63/100

Data confidence

Ownership

Processing

Minimally processed · Limited estimate

Formulation complexity

Environmental signal

NOVA groupNOVA 1

Performance

Energy / 100g

143 kcal

Protein / 100g

12.5 g

Nutrition score65/100 · Grade C

Ingredient-level explanation

Fresh brown eggs

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 65/100

Quite good

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Processing

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Data confidence 59/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

65/100

Nutrition score is available, but some inputs were inferred.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Weak

35/100

Product-specific environmental signal.

Label quality

Quite good

63/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score D supports the environmental indicator.
Impact: high
Declared NOVA group 1 anchors the processing indicator.
Impact: high
Protein (12.5 g/100 g) provides limited support to the nutrition score.
Impact: low

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Record completeness is 44%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Image evidence covers about 0% of the key fields.
Impact: low

Similar options worth comparing

SARL Quintard Savour' œufs

Food. Ingredients: Oeufs de poules élevées en plein air. Evidence quality: high

75/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Strong

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest: ProcessingWeakest: Environmental signal

Data confidence

90/100

high reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Quintard 12 œufs frais

Food. Evidence quality: high

75/100

nutrition score

Strong evidence coverageFood

Score summary

Nutrition score

Strong

nutrition profile is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Nutrition profileWeakest: Environmental signal

Data confidence

77/100

high reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Maison Quintard 6 œufs frais

Food. Evidence quality: high

75/100

nutrition score

Strong evidence coverageFood

Score summary

Nutrition score

Strong

nutrition profile is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Nutrition profileWeakest: Environmental signal

Data confidence

80/100

high reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts 12 Oeuf De Poule

Food. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Food

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

59/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Ahold Extra Large Fresh Brown Eggs

Nutrient profile

Supporting factors

What would improve the assessment

Processing level

Supporting factors

Uncertain or missing data

What would improve the assessment

Label quality

Need attention

Environmental signal

Supporting factors

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 65/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

SARL Quintard Savour' œufs

Quintard 12 œufs frais

Maison Quintard 6 œufs frais

Open Food Facts 12 Oeuf De Poule

Ahold Extra Large Fresh Brown Eggs

Nutrient profile

Supporting factors

What would improve the assessment

Processing level

Supporting factors

Uncertain or missing data

What would improve the assessment

Label quality

Need attention

Environmental signal

Supporting factors

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 65/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

SARL Quintard Savour' œufs

Quintard 12 œufs frais

Maison Quintard 6 œufs frais

Open Food Facts 12 Oeuf De Poule

What lowers the rating

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