Supporting factors
- Fiber (10.256410256410257 g/100 g) supports the nutrition score.
Need attention
- High sugar content (28.205128205128208 g/100 g) weakens the nutrition score.
- High saturated fat (25.641025641025642 g/100 g) weakens the nutrition score.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.