Supporting factors
- Fiber (3 g/100 g) supports the nutrition score.
- Protein (8.08 g/100 g) provides limited support to the nutrition score.
Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
69
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Structured source data
Energy / 100g
232 kcal
Protein / 100g
8.08 g
Sugar / 100g
0 g
Ingredient-level explanation
Organic unbleached untreated wheat flour, water, organic canola oil, organic chili powder, organic paprika powder, less than 2% of: sea salt, non-aluminum baking powder (mono-calcium phosphate, sodium bicarbonate, corn starch).
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
69
/100
Nutrition profile
nutrition profile is the strongest signal right now, while processing needs the most caution.
Strongest area
Nutrition profile
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 65/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
69/100
69
Nutrition score based on nutrient profile only.
Processing
Highly processed
Highly processed
34
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Quite good
65/100
65
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Fiber (3 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (75%).
Impact: medium
Protein (8.08 g/100 g) provides limited support to the nutrition score.
Impact: low
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (27 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
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medium confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage