TCE
Sana
Dairies. Ingredients: Lapte de vacă normalizat şi pasteurizat, culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
Nutri-ScoreBNOVA1Lower processing burden
medium confidence from label, nutrition, and source coverage
The nutrient profile looks comparatively strong based on the available evidence.
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TCE
Dairies. Ingredients: Lapte de vacă normalizat şi pasteurizat, culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
TCE
Dairies. Ingredients: Ingrediente: lapte de vacă normalizat şi pasteurizat culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Valio
Dairies. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Dairies. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
52 kcal
Protein / 100g
9 g
Sugar / 100g
2.5 g
Ingredient-level explanation
Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.
Nutrition score
Nutrition profile
nutrition profile is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Nutrition profile
Weakest area
Environmental signal
Data confidence
low
Data confidence
Low reliability
Data coverage is limited and the result should be interpreted with caution.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
73/100
Nutrition score is available, but some inputs were inferred.
Processing
Processing unknown
Insufficient evidence
Processing indicator is unavailable because ingredient evidence is too limited.
Environmental signal
Mixed
54/100
Estimated environmental signal with limited precision.
Label quality
Mixed
59/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
Data is limited. The result should be treated as an initial indication rather than a final assessment.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
Mandatory field coverage is only partial (50%).
Impact: medium
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high
Madal kiudainesisaldus ja rafineeritud süsivesikud viitavad toidule, mis toetab nõrgemalt täiskõhutunnet.
Kohe
Võib põhjustada kiiremat glükoosikõikumist ja varasemat näljatunnet.
Pikemas vaates
Sage tarbimine võib halvendada üldist toidukvaliteeti ja seostub ebasoodsama ainevahetusprofiiliga.
Loogika: fiber100g < 1.5 g/100 g või fiber100g < 3 g/100 g koos rafineeritud süsivesikute markeritega.
Signaalid: Kiudained 0.6 g/100 g jäävad alla üldlävendi 3 g/100 g. · Kiudainesisaldus jääb alla tugeva riskisignaali lävendi 1.5 g/100 g.
Riskisignaal sõltub kogu menüü kiudainete tasemest, mitte ainult ühest tootest.
Madal kiudainesisaldus on lapse vaates oluline, sest see mõjutab nii täiskõhutunnet kui ka seedimise mugavust.
Miks oluline
Rakendus kuvab selle, et aidata vanemal hoida lapse menüüs rohkem täistera, kaunvilju, puu- ja köögivilju.
Kohe
Võimalik on kiirem näljatunde taastumine või raskem seedimine.
Pikemas vaates
Võib vähendada lapse menüü üldist kvaliteeti ja hoida kiudainete tarbimise püsivalt liiga madalal.
Põhineb tugeval rahvusvahelisel juhisel: WHO süsivesikute kvaliteedi ja kiudainete soovitused.
Signaalid: Kiudained 0.6 g/100 g jäävad alla üldlävendi 3 g/100 g. · Kiudainesisaldus jääb alla tugevama alamsignaali lävendi 1.5 g/100 g.