Supporting factors
- Fiber (7.300000190734863 g/100 g) supports the nutrition score.
Need attention
- High sugar content (46.400001525878906 g/100 g) weakens the nutrition score.
- High saturated fat (20.200000762939453 g/100 g) weakens the nutrition score.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.