Need attention
- High sugar content (46.43 g/100 g) weakens the nutrition score.
- High sodium content (54428 mg/100 g) weakens the nutrition score.
- High saturated fat (14.29 g/100 g) weakens the nutrition score.
Uncertain or missing data
- Fruit, vegetable, legume, and nut share was inferred heuristically.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.