Kedainiu Konservai
Kedainiu
Snacks. Ingredients: Salted mushrooms (mushrooms, salt), water, onions, tomato paste, rapeseed oil, salt, sugar, garlic, spices.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
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Kedainiu Konservai
Snacks. Ingredients: Salted mushrooms (mushrooms, salt), water, onions, tomato paste, rapeseed oil, salt, sugar, garlic, spices.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Kedainiu Konservai
Snacks. Ingredients: Tomatoes, water, onions, sugar, salt, sourness regulating substance: acetic acid, spices.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage

Mt. Olive
Snacks. Ingredients: Cucumbers, high fructose corn syrup, water, vinegar, salt, mustard seeds, onion flakes, calcium chloride, 0.1% sodium benzoate (preservative), celery seeds, and yellow 5.. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Mt. Olive
Snacks. Ingredients: Banana peppers, onions, high fructose corn syrup, water, vinegar, salt, mustard seeds, calcium chloride, 0.1% sodium benzoate (preservative), celery seeds, natural flavors, polysorbate 80, sodium bisulfite (preservative), and yellow 5.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
137 kcal
Protein / 100g
5.28 g
Sugar / 100g
1.76 g
Ingredient-level explanation
Romaine lettuce, smoked tofu (organic soybeans, water, magnesium chloride, sucanat, organic sugar, molasses, black pepper, salt, cayenne, hickory smoke), organic black beans (organic black beans, water, sea salt), cherry tomato, monterey jack cheese (cultured pasteurized milk-free of artificial hormones (rbgh), salt, enzymes), tortilla strips(non-gmo stone ground corn masa, high oleic safflower oil, salt, trace of lime). dressing: vegenaise (vegan, gluten-free, diary-free, non-gmo expeller-pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), water, fresh lemon juice, organic white wine vinegar (contains naturally occurring sulfites), organic sugar, herbs, onion, garlic, black pepper, kosher salt. bbq sauce: tomato paste, water, honey, molasses, vinegar, mustard [vinegar, water, mustard seed, salt, spices], natural hickory smoke concentrate, red chili, black pepper, onion, garlic, kosher salt, organic corn starch.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
67/100
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
71/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (79 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Fruit, vegetable, legume, and nut share was inferred heuristically.
Impact: low
Madal kiudainesisaldus ja rafineeritud süsivesikud viitavad toidule, mis toetab nõrgemalt täiskõhutunnet.
Kohe
Võib põhjustada kiiremat glükoosikõikumist ja varasemat näljatunnet.
Pikemas vaates
Sage tarbimine võib halvendada üldist toidukvaliteeti ja seostub ebasoodsama ainevahetusprofiiliga.
Loogika: fiber100g < 1.5 g/100 g või fiber100g < 3 g/100 g koos rafineeritud süsivesikute markeritega.
Signaalid: Kiudained 2.1 g/100 g jäävad alla üldlävendi 3 g/100 g. · Leitud rafineeritud süsivesiku markerid: maisitärklis.
Riskisignaal sõltub kogu menüü kiudainete tasemest, mitte ainult ühest tootest.
Madal kiudainesisaldus on lapse vaates oluline, sest see mõjutab nii täiskõhutunnet kui ka seedimise mugavust.
Miks oluline
Rakendus kuvab selle, et aidata vanemal hoida lapse menüüs rohkem täistera, kaunvilju, puu- ja köögivilju.
Kohe
Võimalik on kiirem näljatunde taastumine või raskem seedimine.
Pikemas vaates
Võib vähendada lapse menüü üldist kvaliteeti ja hoida kiudainete tarbimise püsivalt liiga madalal.
Põhineb tugeval rahvusvahelisel juhisel: WHO süsivesikute kvaliteedi ja kiudainete soovitused.
Signaalid: Kiudained 2.1 g/100 g jäävad alla üldlävendi 3 g/100 g. · Leitud rafineeritud süsivesiku markerid: maisitärklis.