Name: Stone House Bread North Country Sourdough
Brand: Stone House Bread
SKU: 0602813370020

Facts used for scoring

Design

CategoryWhole Durum Wheat Spirals

Label information quality97/100

Data confidence

Quantity20 oz

Ownership

Processing

Highly processed

Formulation complexity

Environmental signal

NOVA groupNOVA 3

Performance

Energy / 100g

255 kcal

Protein / 100g

8.51 g

Sugar / 100g

0 g

Nutrition score64/100 · Grade C

Ingredient-level explanation

Certified organic unbleached wheat flour, water, organic unbleached stone-milled whole wheat flour, organic stone-ground whole rye flour, sea salt, cultured wheat, plant-based enzyme.

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 64/100

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 84/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

64/100

Nutrition score based on nutrient profile only.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

97/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Fiber (4.26 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (100%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (574 mg/100 g) weakens the nutrition score.
Impact: medium

Uncertain area

Record completeness is 67%.
Impact: medium

Italiamo Tricolor trottole

Whole Durum Wheat Spirals. Ingredients: Durum wheat semolina, dehydrated tomato, dehydrated spinach. Contains: wheat.. Evidence quality: high

75/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Strong

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest: ProcessingWeakest: Environmental signal

Data confidence

88/100

high reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Italiamo Tricolor trottole

Whole Durum Wheat Spirals. Ingredients: Durum wheat semolina, dehydrated tomato, dehydrated spinach. Contains: wheat.. Evidence quality: high

75/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Strong

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest: ProcessingWeakest: Environmental signal

Data confidence

88/100

high reliability

Nutrition profile

Strong

75/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Facts used for scoring

Design

CategoryWhole Durum Wheat Spirals

Label information quality97/100

Data confidence

Quantity20 oz

Ownership

Processing

Highly processed

Formulation complexity

Environmental signal

NOVA groupNOVA 3

Performance

Energy / 100g

255 kcal

Protein / 100g

8.51 g

Sugar / 100g

0 g

Nutrition score64/100 · Grade C

Ingredient-level explanation

Certified organic unbleached wheat flour, water, organic unbleached stone-milled whole wheat flour, organic stone-ground whole rye flour, sea salt, cultured wheat, plant-based enzyme.

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 64/100

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 84/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

64/100

Nutrition score based on nutrient profile only.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

97/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Fiber (4.26 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (100%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (574 mg/100 g) weakens the nutrition score.
Impact: medium

Uncertain area

Record completeness is 67%.
Impact: medium

Stone House Bread North Country Sourdough

Nutrient profile

Supporting factors

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 64/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Italiamo Tricolor trottole

Stone House Bread North Country Sourdough

Similar options worth comparing

Italiamo Tricolor trottole

Nutrient profile

Supporting factors

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 64/100

How the separate signals line up

What shaped the separate signals

What lowers the rating

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