505 Southweasern Mexilupa Cheesy Beef Chalupa

Ingredient-level explanation

Tortilla (enriched flour [wheat bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yellow corn masa flour, palm oil, salt, mono diglycerides, sugar, baking powder [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], fumaric acid, sodium propionate [mold inhibitor], potassium sorbate [mold inhibitor], citric acid, instant yeast [yeast, sorbitan, monostearate, ascorbic acid], sodium metabisulfite), monterey jack cheese (pasteurized milk, cheese cultures, salt, and enzymes), fully cooked beef crumbles (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto [color]), jalapeno chile peppers (jalapeno peppers, water, vinegar, and salt), soybean oil, refried pinto beans (pinto beans, soybean oil, salt), pinto beans, tomato paste (tomatoes), ground chili pepper, beef base (beef [roasted beef and concentrated beef stock], salt, soy sauce [water, soybeans, wheat, salt], corn oil, autolyzed yeast extract, maltodextrin [from corn], sugar, natural flavorings, caramel color), chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil, and spices), sea salt, garlic powder, cornstarch, onion, onion powder, sugar, hickory liquid smoke (water, hickory smoke flavor, vinegar, hydrolyzed soy protein, sugar, caramel color), serrano peppers, dried chipotle pepper. fried in soybean oil.