Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
31
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Structured source data
Related products
Snacks. Ingredients: Sötningsmedel/sødestoffer (maltitoler, sorbitoler, steviolglykosider), stabiliseringsmedel/stabilisator (gummi arabicum), ammoniumklorid (=salmiak), lakritsextrakt, aromer, vegetabiliska oljor (kokos, raps), fläderbärs-/hyldebær/hyllebær ekstrakt, ytbehandlings-/overladebehandlingsmiddel (karnaubavax/voks). Evidence quality: high
nutrition score
Score summary
67
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
97/100
high reliability
Help improve this record
Ingredient-level explanation
ttwrédients : Amandes • Blancs d'œufs Crème (crème (lait), hénones, émulsifiant : ester lactique des monœ et digtycérid% dociue gros) - Fourrage citron (DUIpe de citron 48%, sucre, lus de citron 3%, concentré de citron 2%, gélifiant : pectines, correcteur dtocidité : acide citrique, antioxydant : acide ascorbique, huile essentielle de citron) - Fourrage framboise (brisures de framboise 45%, sucre, sirop de glucose-fructose, gélifiant : pectines, correcteur d'acidité : acide citrique) - Beurre (lait) - Amidon de moïs - Fourrage chocolat blanc 1% [chocolat blanc 55% (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), huile végétale (colza)] - Chocolat 0,8% ( ôte de cacao, sucre, beurre de cocoo, émulsifiant : lécithine de so•a - Chocolat noir 0,8% (pâte de cocoo Sôo Tomé, sucre, émulsifiant : lécithine de soja) - Œufs Porée d'amande - Blancs d'œufs en poudre Pâte de pistache (pistaches vertes 49%, sirop de sucre, eau, arôme naturel) - EOU - Colorants : rouge de betterave, caramel ordinaire, curcumine, complexes cuivre chlorophylline phosphote51de riboflavine - Arôme naturel de vanille - Chocolat 610nc 0,2% (sucre, beurre de cocoo lait entier en poudre, émulsifiant : lécithine de soia, arôme naturel de vanille) - Lait écrémé en poudre Sirop de glucose Extrait de molt d'orge ( luten) Lait entier en poudre - Amidon modifié de moïs Extrait ge café concentré 0,03% Cocoo en poudre 0,03% - Sirop de sucre inverti - Acidifiant : acide citrique Agent citrate de triéthyle Gélifiant : olginote de sodium moussant : Stabilisant : gommo xonthooe Séquestront : phosphate disodique Grains de vanille épuisée. Contiennent : Œufs, lait, soja, gluten, amandes et pistaches. Les produits ont PU être en contact avec : arachide, graines de sésame, sulfites et outres fruits coque. Poids net :
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
31
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 85/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
31/100
31
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Formulation markers such as kurkumiin support a more processed classification.
Impact: low
A long ingredient list (105 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
high confidence from label, nutrition, and source coverage
Snacks. Evidence quality: medium. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
69/100
medium reliability
medium confidence from label, nutrition, and source coverage
Snacks. Ingredients: Raisins secs bio 40%, huile végétale de tournesol bio 20%, _Noix de cajou_ bio 20%, Physalis bio 10%, Cannerberge bio, (sucre de canne bio, huile végétale de tournesol bio), 10%, _Amandes_ bio.. Evidence quality: high
nutrition score
Score summary
55
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
90/100
high reliability
high confidence from label, nutrition, and source coverage
Snacks. Evidence quality: medium. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
50/100
medium reliability
medium confidence from label, nutrition, and source coverage