Oolannin
Ranskan Perunat
Snacks. Evidence quality: medium
Nutri-ScoreBSnacks
medium confidence from label, nutrition, and source coverage
The nutrient profile looks comparatively strong based on the available evidence.
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Oolannin
Snacks. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Pirkka
Snacks. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Coop
Snacks. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Nashchi
Snacks. Ingredients: Peas flour 55%, sunflower oil, oat flour blend 12,5 % (oat flour, oat protein flour), mixed spices 7 % [salt, whey powder (from milk), maltodextrin, powdered cheese 13 % (from milk), flavouring, sugar, glucose syrup]. Produced in Latvia/EU. Peas & oats origin: Baltic States & Scandinavia. Best before: see expiry date on the back of the package. Store in a dry and cool place. LV Nordcrunch NashChi auzu čipsi ar Čedaras siera garšu Sastāvdaļas: zirņu milti, saulespuķu eļļa, auzu miltu maisījums 12,5 % (auzu milti, auzu proteīna milti), garšvielu maisījums 7% [sāls, sūkalu pulveris (no piena), maltodek - strīns, siera pulveris 13 % (satur pienu), aromatizētāji, cukurs, glikozes sīrups]. Ražots Latvijā/ES. Zirņu un auzu izcelsme: Baltijas valstis un Skandināvija. Skatīt derīguma. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Potato (95%), Sunflower Oil (4.5%), Dextrose.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
73/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
86/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
A long ingredient list (12 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).