Leonard Novelty Bakery Leonard novelty bakery, st. patricks day gift plater assorted cookies

Ingredient-level explanation

Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid], sugar, vegetable shortening [palm oil and soybean oil], margarine [soybean oil, palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, vitamin a palmitate and beta carotene (color)], whole eggs, raspberry filling [sugar, raspberries, quince, apples, corn syrup, high fructose corn syrup, water, pectin, citric acid, tricalcium citrate, trisodium citrate, potassium sorbate, sodium phosphate, red #40 and blue #1], chocolate flavored coating [sugar, corn syrup, vegetable shortening (partially hydrogenated soybean and palm oil), water, cocoa (processed with alkali), salt, natural and artificial flavors], sprinkles and nonpareils [sugar, corn starch, vegetable shortening (partially hydrogenated soybean and cottonseed oils), corn syrup, soy lecithin, salt, vanillin, confectioners glaze, carnauba wax and coloring includes: yellow #5, red #40, yellow #6, blue #1, red #3, and blue #2], chocolate fudge [sugar, corn syrup, vegetable shortening (partially hydrogenated soybean and palm oils), water, cocoa (processed with alkali), salt, natural and artificial flavors], natural and artificial flavors, salt, whey [from milk], and colors includes: yellow #5, red #40 and blue #1, hydrogenated palm kernel oil, cocoa (processed with alkali), sorbitan monosterate, soy lecithin and vanillin (artificial flavor), apricot filling (sugar, dried apricots, dried apples, corn syrup, water, pectin, locust bean gum, citric acid, sodium benzoate (to preserve freshness), and sulfur dioxide), coconut, peanuts, natural and artificial flavors, salt, whey (form milk), coloring includes fd & c yellow #5 and red # 40