Nutrition snapshot
The nutrient profile looks comparatively strong based on the available evidence.
Nutrition score
75
/100
Nutrition interpretation
Low signal
The nutrient profile looks comparatively strong based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
Plaice (Fish) (77%) Rapeseed Oil Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Wheat Starch (contains Gluten) Lentil Flour Salt Potato Starch Wheat Cluten Rice Flour Oatmeal Rye Flour ontains Gluten) Dextrose Ground Black Pepper Sunflowe Dil Yeast Raising · - Agent: E503 Colo. Paprika Extract.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
75
/100
Nutrition profile
nutrition profile is the strongest signal right now, while processing needs the most caution.
Strongest area
Nutrition profile
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 69/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The result is strong and supports a positive overall assessment.
Nutrition profile
Strong
75/100
75
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
47/100
47
Estimated environmental signal with limited precision.
Label quality
Quite good
74/100
74
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Food. Evidence quality: medium
nutrition score
Score summary
65
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
72/100
medium reliability
medium confidence from label, nutrition, and source coverage
Food. Ingredients: _Homard_ 27 % (_homards_ entiers, têtes et pattes de homard), eau, _poisson_, légumes (carottes, oignons, _céleri_), concentré de tomates, _crème_ liquide (crème de _lait_, stabilisant, carraghénanes, émulsifiants : E472b), huile de tournesol, sucre, sel, ail, fécule de pomme de terre (traces possibles de _gluten_), cognac (cognac, sel, arôme naturel de poivre), épices.. Evidence quality: high
nutrition score
Score summary
69
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
90/100
high reliability
Food. Evidence quality: medium
nutrition score
Score summary
45
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
75/100
medium reliability
Food. Ingredients: crème (lait), rouget grondin 33%, berniques 17%, ail, beurre, whisky 1.2%, sel de Millac, persil, huile d'olive, algues (agar agar, wakamé), poivre. Evidence quality: high
nutrition score
Score summary
42
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
87/100
high reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage